Indonesia - Finca de Berman

They call Ethiopian coffees gateway coffees for their tendency to convert people into single origin coffee drinkers, but this interesting Indonesian is sure to score a few converts of its own. It's got a solid body with a good helping of chocolate, and tropical but not funky fruit notes. It's an excellent all-rounder for those who like a little twist to their daily drinker.

Tastes like: Chocolate, fig, and pineapple.

Intensity rating:

Sweetness: 5/5

Acidity: 4/5

Body: 5/5

ROASTING SCHEDULE:

Paradox ships Monday-Thursday. Orders received between Thursday evening and Sunday usually ship within 2-3 business days.

For the geeks: Finca de Berman is a highly regarded specialty coffee farm in Pangalengan, within the volcanic highlands of West Java, Indonesia. The region’s volcanic soil, high elevation and unique microclimate create ideal conditions for producing exceptional quality Arabica coffee. Reflecting the terroir of the Gunung Tilu region, this coffee displays bright acidity, sweetness and complexity, while innovative anaerobic processing enhances its vibrant tropical fruit character and aromatics. The cup reveals notes of pineapple and ripe fig, layered with rich chocolate sweetness and a lingering finish. Recognised by the Indonesia Cup of Excellence, Finca de Berman is renowned for coffees of outstanding balance, clarity and expression.