Guatemala - Santa Clara Estate

Guatemalan coffees have become rather sparse on roaster's single offerings in recent years, so it's exciting to see Paradox stumping up the goods. This tasty example is juicy and sweet with plenty of fruit notes to keep your tastebuds dancing. Make up a batchie of this one for you and your friends, or brew it cold for a refreshing post-lunch sipper.

Tastes like: Orange, hazelnut, plum, and watermelon.

Intensity rating:

Sweetness: 4.5/5

Acidity: 4.5/5

Body: 4/5

ROASTING SCHEDULE:

Paradox ships Monday-Thursday. Orders received between Thursday evening and Sunday usually ship within 2-3 business days.

For the geeks:

Region: Antigua, Sacatepéquez, Guatemala
Altitude: 1550 - 1890 MASL
Varietal: Bourbon
Process: Washed

For more than 100 years, the Zelaya family has been producing coffee in Antigua, Guatemala. Fourth-generation producer Ricardo Zelaya continues that tradition at Santa Clara Estate, a 90-hectare farm set high on the slopes of Hunahpú Volcano at 1550 to 1890 MASL. This washed Bourbon coffee is sweet and juicy, with ripe plum and orange notes, soft hazelnut, and a refreshing watermelon character. It has a rounded, silky mouthfeel, balanced acidity, and a super-clean finish that reflects the classic character found in Antigua coffees.