Ethiopia - Guji Hambela (Limited Release)

Get ready for a new flavour experience with this special 'wine process' Ethiopian from the team at Paradox. Funky filter fans can expect a fruity, tropical and complex winey flavour profile with this coffee. Sounds like a perfect bean for a lazy Sunday arvo filter to us! This one will be popular so grab a bag before it's gone.

Tastes like: Mango, lime, blackberry, and dark chocolate.

Intensity rating:

Sweetness: 4.5/5

Acidity: 4.5/5

Body: 4/5

ROASTING SCHEDULE:

Paradox ships Monday-Thursday. Orders received between Thursday evening and Sunday usually ship within 2-3 business days.

For the geeks: The Guji region of Ethiopia is famed for it's high quality, fruity coffees but the introduction of this innovative modern process takes this coffee to the next level. The ripest cherries are hand-selected before undergoing anaerobic fermentation in sealed stainless-steel tanks for 4 to 5 days at a consistent 25°C. This oxygen-free environment encourages deep flavour development. Once fermentation is complete, cherries are sun-dried slowly on raised African beds for 15 to 18 days. The result is a defined fruit forward profile with a juicy body and complimentary lemon-like acidity and smooth, chocolatey finish.