Colombia Tatan Gasca Controlled Fermentation Natural FILTER

Origin: Colombia

Region: Bruselas, Huila

Altitude: 1650 meters above sea level

Farm: Zarza

Owner: Jhonathan (Tatan) Gasca

Variety: Castillo & Colombia

Process: Controlled Fermentation Natural

Tasting Notes: Boozy, heavy body with clean lingering acidity and notes of white pepper, cacao nibs, nectarine and grapefruit.

This exceptional blend combines the esteemed Castillo and Colombia varietals, both cultivated in the rich soils of Colombia's coffee-growing regions.

The Castillo varietal, is celebrated for its resistance to coffee leaf rust and its adaptability to Colombia's diverse climates. It yields beans with a smooth, aromatic profile and a pleasant citric acidity.

The Colombia varietal, a natural hybrid between the Caturra and Bourbon varieties, is cherished for its balanced flavour profile and medium body. Together, these varietals create a harmonious blend that showcases the depth and diversity of Colombian coffee.

Under the expert guidance of Tatan Gasca, known for his innovative processing techniques, this coffee undergoes a natural processing method. The cherries are carefully harvested and subjected to a controlled fermentation process, enhancing their inherent fruity flavours. The beans are then dried under a canopy to preserve their unique characteristics, resulting in a cup that is both complex and balanced.