Colombia - Campo Hermoso White Honey Geisha (Filter)

This coffee is some proper top shelf stuff and we're excited to share it with you. The folks at Passport have really delivered with this Colombian Gesha - it's delicate and velvety with a complex floral bouquet. It'll be a contentder for your favourite coffee of the year. Makes a show stopping weekend filter.

Tastes like: Orange blossom, hibiscus, jasmine, rose, and caramel.

Intensity rating:

Sweetness: 3.5/5

Acidity: 2.5/5

Body: 2/5

ROASTING SCHEDULE:

Passport roasts and ships Monday-Friday. Orders usually ship within 2-3 business days. 

For the geeks:

Origin : Colombia
Region: Circasia, Quindio
Altitude: 1650
Producer: Edwin Norena, Campo Hermoso
Variety: Gesha
Process: White Honey Mossto Lactic

Finca Campo Hermoso is located in Circasia, Quindío, Colombia and is owned and operated by Edwin Noreña, a third generation coffee producer, Q Grader and agroindustrial engineer. Edwin is particularly recognised for his highly controlled approach to fermentation and coffee processing, using techniques such as mossto fermentation, selected yeasts and extended fermentation to produce distinctive competition level coffees.

The process starts with the selection and classification of coffee cherries, followed by a 72 hour fermentation to produce mossto. After fermentation, the coffee is pulped and undergoes a further 72 hour fermentation using the previously produced mossto and yeast. Finally, the coffee is naturally dried in a parabolic dryer for 10 days.

This Gesha undergoes a White Honey Mossto Lactic Extended Fermentation, designed to retain the floral character and clarity associated with Gesha while developing greater sweetness, texture and aromatic complexity. The cup profile is highly floral and elegant, with notes of orange blossom, rose, hibiscus and jasmine, supported by caramel sweetness and a velvety texture.