Colombia - Campo Hermoso Sidra CM (Filter)

You know you're in for a good time with coffees from this producer, and this CM (Carbonic Maceration) Sidra is no exception! It's clean and complex with a tropical backbone and florals: just what you want in a fancy filter! We think this one's got competition potential, but it's definitely what you need for your next poolside iced filter.

Tastes like: Passionfruit, mandarin, green apple, and florals.

Intensity rating:

Sweetness: 4.5/5

Acidity: 4/5

Body: 3/5

ROASTING SCHEDULE:

Passport roasts and ships Monday-Friday. Orders usually ship within 2-3 business days. 

For the geeks:

Origin : Colombia
Region:  Armenia, Quindio
Altitude: 1650
Producer: Edwin Norena, Campo Hermoso
Variety: Sidra Bourbon
Process: Anaerobic, Carbonic Maceration, Washed

Finca Campo Hermoso is located in the department of Quindío, proudly offering three generations of coffee growers hard work. Edwin Noreña, is not only a third-generation farmer, but also a Q grader and an agroindustrial engineer. He saw the need to revamp the coffee producing model early on and has since used his expertise to do just that, entering specialty facing markets.

Finca Campo Hermoso produces high quality, innovative coffees which have been used in competitions giving Campo Hermoso international recognition. Edwin is one of many small producers that work with the Santuario Project. The Santuario Project isolates exceptional lots from their producing partners and work with clients abroad to create beautiful results.

The cherries are harvested at over 20° Brix and soaked in water for 2 hours to clean and sort. They undergo an initial anaerobic fermentation for 48 hours.

A carbonic maceration is carried out for 72 hours. After the fermentation process, it is processed by pulping and washing the coffee, to be able to dry naturally for 8 to 10 days.