Colombia - Campo Hermoso Red Honey CM Chiroso (Filter)

One of several Campo Hermoso offerings from the folks at Passport, this Carbonic Maceration Chiroso is zippy, floral and sweet with a velvety body. It's fruity but not wild or funky and makes for a devine weekend filter. If you're lucky enough to own a syphon, this coffee would make a very special one!

Tastes like: Jasmine, green apple, and lime.

Intensity rating:

Sweetness: 3.5/5

Acidity: 4.5/5

Body: 3/5

ROASTING SCHEDULE:

Passport roasts and ships Monday-Friday. Orders usually ship within 2-3 business days. 

For the geeks:

Origin : Colombia
Region:  Antioquia, Andes
Altitude: 1700 - 1900
Producer: Edwin Norena, Campo Hermoso
Variety: Caturra Chiroso
Process: Red Honey CM

*Unedited information shared from Campo Hermoso.

The cherries were harvest at over 20° Brix and soaked in water for 2 hours to clean and sort. Coffee cherries were under a low oxygen system by 24 hours at 18–22°C.

At the Campo Hermoso R&D Center, Cherries began a carbonic maceration for 48 hours into 2000kg tanks collecting the mossto with 4.2 pH/11.5 brix.

The juice (mossto), before cherries was pulp at Red honey level and macerated into 200kg reactors, the started mossto was brew in a relation 20ml / kg for 48 hours and 18°C.

The coffee was sundry in a greenhouse with controlled conditions for 10 days then stabilized in grainpro bags for 10 days.

The coffee was cupped and graded and finally storage at controlled conditions 65 RH – 18°C media.