Colombia - Campo Hermoso Black Honey Gesha (Filter)

Tropical but chilled best describes the vibe of this coffee and boy is it delicious! Geshas are pretty popular on the competition circuit and we wouldn't be surprised if this one ends up being used. It's delicate and velvety with that signature gesha floral. Makes an top shelf weekend pour over!

Tastes like: Lychee, lemongrass, and hibiscus.

Intensity rating:

Sweetness: 3.5/5

Acidity: 3/5

Body: 2.5/5

ROASTING SCHEDULE:

Passport roasts and ships Monday-Friday. Orders usually ship within 2-3 business days. 

For the geeks:

Origin : Colombia
Region: Circasia, Quindio
Altitude: 1650
Producer: Edwin Norena, Campo Hermoso
Variety: Gesha
Process: Black Honey Mossto Lactic

The process starts with selecting and classifying cherry coffee, followed by a 72-hour fermentation to produce mossto.  After fermentation, the coffee is pulped and undergoes another 72-hour fermentation with the previously produced mossto and yeast. Finally, the coffee is dried naturally in a parabolic dryer for 10 days.