Brazil - Chapadão Farm – The Roast Collective

A tasty little treat from a farm known for producing Cup Of Excellence winning lots, this excellent Brazilian from team Blackboard is a must have. It's juicy, winey and splendidly comfortable. This one's a great option for a morning french press with a drop of milk, or pop it in your aeropress for something different.

Tastes like: Red fruits, light red wine, spices, and milk chocolate.

Intensity rating:

Sweetness: 3/5

Acidity: 3/5

Body: 3/5

ROASTING SCHEDULE:

Blackboard Coffee roasts on Mondays and Tuesdays and ships Monday-Thursday. Orders received after Thursday afternoon will be added to the following week's run.

For the geeks:

Before 1984, the Nunes family land was strictly for cattle. Today, Chapadão Farm produces Cup Of Excellence winning lots. Third-generation agronomist Gabriel Nunes combines deep family heritage with serious technical precision in the Cerrado Mineiro.

Gabriel Nunes, an agronomist graduated from Federal University of Viçosa, leads the operation with technical precision and global perspective. Soil management, varietal selection and controlled post-harvest systems are embedded in the farm’s structure. Chapadão benefits from defined seasons, high altitudes and ideal drying conditions that support consistency and quality.

Coffee cherries are harvested and placed in open containers/tanks, allowing them to ferment in the presence of oxygen, before being laid out to dry

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Brazil - Chapadão Farm