Brazil - Vinhal Farm (Limited Release)

Treat yourself to a special little something with Blackboard's June Limited Release - Vinhal Farm, from Brazil. Blackboard release two limited release coffees per month Throw your expectations of Brazilian coffees out the window with this complex but super crowd pleasing cup. Makes an elevated all day drinker.

Tastes like: Prune, crème brûlée, and milk chocolate. 

Intensity rating:

Sweetness: 3.5/5

Acidity: 3.5/5

Body: 3.5/5

ROASTING SCHEDULE:

Blackboard Coffee roasts its limited release coffees once per month. This coffee is roasted on 5 May. All orders before the roast date will be placed on the pre-order list and shipped after roasting. All orders placed after the roast date will be shipped Monday-Thursday. Orders received after Thursday afternoon will be added to the following week's run. Any orders received after the allocation is exhausted will go onto the pre-order list for the next month's release.

For the geeks: 

This anaerobic natural processed filter coffee of Catuai and Icatu varieties delivers layers of prune, crème brûlée, and single-origin chocolate. A testament to three decades of sustainable craftsmanship, it’s a cup that plays with fermentation; using a thermal shock method to create a profile as unforgettable as Vinhal Farm’s award-winning legacy.

Vinhal Farm is all about quality and sustainability. These cherries are carefully selected and undergo dry anaerobic fermentation for up to 158 hours before being flushed to stop the fermentation generating a process called thermal shock. They’re then slowly dried on patio for 16 to 21 days.