{"product_id":"ethiopia-yirgacheffe-danche-natural-espresso-2","title":"Ethiopia Yirgacheffe Danche Natural  ESPRESSO","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eYirgacheffe\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSub region:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGedeb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Danche\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1950 - 2100 meters above sea level\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eKurume\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e Light and silky with notes of candied orange and black tea florals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee comes from the Danche washing station, which was founded in 2016. Located in the Gedeb district, this station sits at an\u003cbr data-mce-fragment=\"1\"\u003ealtitude of 1950-2100 meters above sea level. Danche is situated near Worka Town and is part of the Chelbesa growing area, known for its expansive\u003cbr data-mce-fragment=\"1\"\u003e1240-hectare coffee farms. The station collaborates with around 170 farmers in the vicinity, each cultivating coffee on farms ranging from 0.5 to 2\u003cbr data-mce-fragment=\"1\"\u003ehectares in size.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eGirum Assefa, the station manager, oversees the operations at Danche. During the harvest, cherries are carefully handpicked and manually sorted. The\u003cbr data-mce-fragment=\"1\"\u003emain cultivars grown in this region are Welisho and Dega. After collection, the cherries undergo the pulping process using a traditional Agaarde\u003cbr data-mce-fragment=\"1\"\u003eDiscpulper. This method removes the skin and fruit pulp, following which the parchment is graded as 1st or 2nd quality based on density.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSubsequently, the cherries undergo wet fermentation for an extensive 72-hour period. The next step involves washing and grading the coffees in\u003cbr data-mce-fragment=\"1\"\u003echannels, where they are sorted by density. The lower-density beans, indicating lower quality, float and are removed, leaving behind the denser and\u003cbr data-mce-fragment=\"1\"\u003ehigher-quality beans, which are separated as higher-grade lots.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnce the washing and grading process is complete, the coffee is meticulously dried. It is piled up in layers of approximately 2 centimetres in height\u003cbr data-mce-fragment=\"1\"\u003eand left to dry over a period of 10 days. After this drying phase, the coffee undergoes hand sorting for a duration of 2-4 hours, ensuring that only the\u003cbr data-mce-fragment=\"1\"\u003efinest beans make it to the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eOverall, this coffee showcases the dedication and meticulousness of the farmers and staff involved in its production. With its prime location, careful\u003cbr data-mce-fragment=\"1\"\u003echerry selection, and rigorous processing methods, this coffee promises to deliver a memorable and high-quality cup, rich in flavour and complexity.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250 grams","offer_id":52426645799205,"sku":"PASSPORT_SINGLE","price":24.0,"currency_code":"AUD","in_stock":false},{"title":"1 Kilogram","offer_id":52426645831973,"sku":"PASSPORT_SINGLE","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/EthiopiaYirgacheffeDanche.jpg?v=1779697108","url":"https:\/\/www.theroastcollective.com\/products\/ethiopia-yirgacheffe-danche-natural-espresso-2","provider":"The Roast Collective","version":"1.0","type":"link"}