{"product_id":"colombia-penas-blancas-geisha-natural-filter-1","title":"Colombia Penas Blancas Geisha Natural FILTER","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1750\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Penas Blancas\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Geisha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Mosto Natural Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eSmooth and complex with notes of orange sherbet, strawberry jam, purple grape, kiwifruit and florals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHailing from the renowned coffee-growing region of Acevedo, Huila, Colombia, the Peñas Blancas Natural is a truly exceptional offering. Grown at an altitude of 1750 meters above sea level, this coffee thrives in the ideal microclimate, with temperatures ranging between 17 and 24°C, contributing to its remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThe natural processing of the Peñas Blancas Natural begins with the careful harvesting of cherries, each with a Brix level above 22, signifying optimal sugar content. Upon arrival at the processing station, the cherries are treated with a thermal shock at 55°C for 30 minutes. This step disinfects the cherries and eliminates impurities while maintaining their integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the thermal shock, the cherries undergo a 48-hour oxidation process with the recirculation of \"mosto,\" which enhances their flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThe next phase involves placing the cherries in plastic bags with an inner liner for an additional 36 hours, allowing controlled fermentation to take place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are then subjected to a two-day solar drying period, followed by 36 hours of mechanical drying to ensure consistency. The drying process is completed when the beans reach a moisture content of less than 11.5%, ensuring stability and longevity in storage\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426638590245,"sku":"PASSPORT_SINGLE","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426638623013,"sku":"PASSPORT_SINGLE","price":218.0,"currency_code":"AUD","in_stock":true},{"title":"125gm","offer_id":52653936640293,"sku":"PASSPORT_SINGLE","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/COLPenasBlancasGeishaNatural_9de411e8-926c-48ef-a7dd-520b0014c02b.png?v=1779697037","url":"https:\/\/www.theroastcollective.com\/products\/colombia-penas-blancas-geisha-natural-filter-1","provider":"The Roast Collective","version":"1.0","type":"link"}