{"product_id":"colombia-el-diviso-sidra-thermal-shock-anaerobic-washed-filter-3","title":"Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bruselas, Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor \u0026amp;amp; Adrian Lasso\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal Shock Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Light and sweet with jelly like notes of florals and candy.\u003c\/p\u003e\n\u003cp\u003eHigh in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an evolving understanding of fermentation Sidra, a rare and expressive varietal, thrives in this environment, developing a profile that is both structured and vibrant. At El Diviso, the goal is not to overpower the coffee through processing, but to amplify what is already there. Every step is intentional, controlled, and repeatable.\u003cbr\u003eThe result is a washed coffee with clarity and lift, yet layered with delicate florals, citrus brightness, and a refined sweetness that lingers long after the cup. This is not just a washed coffee, it is a precision fermentation washed process, designed to unlock the full potential of Sidra.\u003c\/p\u003e\n\u003cp\u003eEL DIVISO – 5 STEP PROCESS (SIDRA WASHED)\u003cbr\u003e1. Selective Harvesting\u003cbr\u003eOnly perfectly ripe cherries are handpicked, ensuring optimal sugar content and uniformity before processing begins.\u003cbr\u003e2. Thermal Shock Preparation (50°C)\u003cbr\u003eCherries are exposed to controlled warm water to open the pores of the fruit. This step prepares the coffee for a more consistent and efficient fermentation.\u003cbr\u003e3. Anaerobic Fermentation\u003cbr\u003eWhole cherries are placed in sealed tanks, where oxygen is limited. This controlled environment enhances aromatic complexity while maintaining structure and cleanliness.\u003cbr\u003e4. Depulping \u0026amp; Washing\u003cbr\u003eAfter fermentation, the cherries are depulped and gently washed, removing mucilage while preserving the integrity of the cup profile.\u003cbr\u003e5. Controlled Drying\u003cbr\u003eCoffee is slowly dried on raised beds under carefully monitored conditions to stabilise the profile and lock in flavour clarity.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"125gm","offer_id":52426641113381,"sku":"PASSPORT_SINGLE","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":52426641146149,"sku":"PASSPORT_SINGLE","price":49.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426641178917,"sku":"PASSPORT_SINGLE","price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/COLElDivisoSidraWashed_f2145405-d332-43dc-8427-a9600f803dd6.jpg?v=1779697068","url":"https:\/\/www.theroastcollective.com\/products\/colombia-el-diviso-sidra-thermal-shock-anaerobic-washed-filter-3","provider":"The Roast Collective","version":"1.0","type":"link"}