{"product_id":"colombia-campo-hermoso-wush-wush-filter-1","title":"Colombia Campo Hermoso Wush Wush   FILTER","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Quinidio\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e: 1650 meters above sea level\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eProducer\u003c\/b\u003e: Edwin Norena\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e: Wush Wush\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e: Bright, complex and jammy with notes of floral, lemon, lychee and milk chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinca Campo Hermoso is located in the department of Quindío, proudly offering three\u003cbr\u003egenerations of coffee growers hard work. Edwin Noreña, is not only a third-generation\u003cbr\u003efarmer, but also a Q grader and an agroindustrial engineer. He saw the need to revamp the\u003cbr\u003ecoffee producing model early on and has since used his expertise to do just that, entering\u003cbr\u003especialty facing markets. Finca Campo Hermoso produces high quality, innovative coffees\u003cbr\u003ewhich have been used in competitions giving Campo Hermoso international recognition.\u003cbr\u003eEdwin is one of many small producers that work with the Santuario Project. The Santuario\u003cbr\u003eProject isolates exceptional lots from their producing partners and works with clients\u003cbr\u003eabroad to create beautiful results.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor the Natural Process Cherries are harvested at 23-24ô brix's level. Cherries are soaked in water for 2 hours. Anaerobic fermentation on tanks for 16 hours. Coffee is sun dried on African beds for 22-24 days until humidity is down to 10.5 % . Final humidity stabilization for 8-10 days inside a warehouse (Fique Bags), then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days). Finally coffees are cupped and lots organized. Finally coffees are cupped and vacuum packed and prepared for export.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250 grams","offer_id":52426621026597,"sku":"PASSPORT_SINGLE","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"1 Kilogram","offer_id":52426621059365,"sku":"PASSPORT_SINGLE","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/ColombiaCampoHermosoWushWushNatural.jpg?v=1779696857","url":"https:\/\/www.theroastcollective.com\/products\/colombia-campo-hermoso-wush-wush-filter-1","provider":"The Roast Collective","version":"1.0","type":"link"}