{"product_id":"colombia-campo-hermoso-red-honey-cm-chiroso-filter","title":"Colombia Campo Hermoso Red Honey CM Chiroso FILTER","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Antioquia, Andes\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1700 - 1900\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Edwin Norena, Campo Hermoso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Caturra Chiroso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Red Honey CM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet and velvety with notes of florals, jasmine, green apple and lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e*Unedited information shared from Campo Hermoso.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe cherries was harvest at over 20° Brix and soaked in water for 2 hours to clean and sort. Coffee Cherries was under a low oxigen system by 24 hours at 18–22°C.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the Campo Hermoso R\u0026amp;D Center, Cherries began a carbonic maceration for 48 hours into 2000kg tanks collecting the mossto with 4.2 pH\/11.5 brix.\u003c\/p\u003e\n\u003cp\u003eThe juice (mossto), before cherries was pulp at Red honey level and macerated into 200kg reactors, the started mossto was brew in a relation 20ml \/ kg for 48 hours and 18°C.\u003c\/p\u003e\n\u003cp\u003eThe coffee was sundry in a greenhouse with controlled conditions for 10 days then stabilized in grainpro bags for 10 days.\u003c\/p\u003e\n\u003cp\u003eThe coffee was cupped and classificated and finally storage at controlled conditions 65 RH – 18°C media.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"100gm","offer_id":53725296591141,"sku":"PASSPORT_SINGLE","price":29.0,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":53725296623909,"sku":"PASSPORT_SINGLE","price":52.0,"currency_code":"AUD","in_stock":false},{"title":"1KG","offer_id":53725296656677,"sku":"PASSPORT_SINGLE","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/campo-hermoso-drying.jpg?v=1788322488","url":"https:\/\/www.theroastcollective.com\/products\/colombia-campo-hermoso-red-honey-cm-chiroso-filter","provider":"The Roast Collective","version":"1.0","type":"link"}