{"product_id":"colombia-campo-hermoso-natural-mossto-recirculated-pink-bourbon-filter","title":"Colombia Campo Hermoso Natural Mossto Recirculated Pink Bourbon FILTER","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Circasia, Quindio\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1650\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Edwin Norena, Campo Hermoso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural Mossto Recirculated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Full bodied and juicy with notes of cherry candy, berry gum and juicy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eRipe Pink Bourbon cherries are selectively harvested at more than 18° Brix before being submerged in water for two hours for cleaning and sorting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe whole cherries then undergo an initial 24 hour low oxygen fermentation at 18–22°C.\u003c\/p\u003e\n\u003cp\u003eAt Campo Hermoso's R\u0026amp;D centre, the cherries are transferred to 2,000 kg tanks where they undergo a further 120 hours of carbonic maceration. During this fermentation, the liquid produced by the cherries, known as mossto, is collected at approximately 4.2 pH and 11.5° Brix.\u003c\/p\u003e\n\u003cp\u003eThe mossto is inoculated with a selected yeast culture and combined with an allulose solution and dehydrated fruit. This starter mossto is then recirculated through the fermenting coffee every 24 hours over five cycles at approximately 18°C.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the whole cherries are naturally dried in a greenhouse under controlled conditions for approximately 10 days.\u003c\/p\u003e\n\u003cp\u003eThe dried coffee is then cleaned, cupped and classified before being stored under controlled conditions of approximately 65% relative humidity and 18°C.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"100gm","offer_id":53760377946405,"sku":"PASSPORT_SINGLE","price":38.0,"currency_code":"AUD","in_stock":false},{"title":"250gm","offer_id":53760377979173,"sku":"PASSPORT_SINGLE","price":76.0,"currency_code":"AUD","in_stock":false},{"title":"1KG","offer_id":53760378011941,"sku":"PASSPORT_SINGLE","price":281.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Tanksundercover.jpg?v=1788751119","url":"https:\/\/www.theroastcollective.com\/products\/colombia-campo-hermoso-natural-mossto-recirculated-pink-bourbon-filter","provider":"The Roast Collective","version":"1.0","type":"link"}