{"product_id":"brazil-vinhal-lot-16-triple-fermentation-washed-espresso","title":"Brazil Vinhal Lot#16 Triple Fermentation Washed   ESPRESSO","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin :\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBrazil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cerrado Mineiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 980 meters above sea level\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rafael Vinhal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Topazio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Triple Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e: Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProcessing details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Mechanical harvest\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. Washed to select ripe cherries\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3. Dry anaerobic fermentation 56 hours\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4. Thermal shock\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5. Depulped\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6. Anaerobic fermentation with water 120 hours\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e7. Centrifuged\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e8. Dried on raised beds 21 days\u003c\/p\u003e\n\u003cp\u003eSince 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee.\u003c\/p\u003e\n\u003cp\u003eTheir properties are certified by Rainforest Alliance, 4C and Certifica Minas. With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets, and they are very proud of all the awards they have already won in some of the main quality contests in Brazil.\u003c\/p\u003e\n\u003cp\u003eThey are sure that their product really stands out for its extremely different aromas\u003cbr\u003eand flavors. Sustainability and Quality are their main focuses - their properties\u003cbr\u003e(Recanto Farm and Estrela Farm) have three different independent certifications,\u003cbr\u003etwo of them international: the Rainforest Alliance, with headquarters in the USA, and the 4C Common Code of the Coffee Community, from Germany; and one of them, national: Certifica Minas, ran by Minas Gerais state.\u003c\/p\u003e\n\u003cp\u003eTo achieve and maintain these certifications, they need to comply with a series of\u003cbr\u003estandards regarding issues such as: environmental conservation and sustainable\u003cbr\u003eproduction, good social practices and working conditions, an efficient management and control system for the entire production chain and, of course, full compliance with all current legislation. Thus, they periodically receive audits on farms to validate the fulfilment of more than 100 evaluation criteria.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250 grams","offer_id":52426623189285,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/www.theroastcollective.com\/products\/brazil-vinhal-lot-16-triple-fermentation-washed-espresso","provider":"The Roast Collective","version":"1.0","type":"link"}