{"title":"FILTER","description":"\u003cp\u003e\u003cspan\u003eClean, vibrant coffees ideal for pour over, batch brew or AeroPress.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hummingbird-filter-blend","title":"Hummingbird Filter Blend","description":"\u003cp\u003eBehold, an elusive filter blend in all it's natural processed glory! Blends dedicated to filter coffee applications are fairly uncommon when compared to their espresso-centric brethren, so Wolff's Hummingbird is a welcome encounter. Sweet and very fruit forward, it makes for a juicy cup of joe and is just the blend for those seeking a \"fruit bomb\" experience. \u003c\/p\u003e\n\u003cp\u003eTastes like: Florals, gooseberry, white grape, white cherry, passionfruit, sugarcane, and vanilla. \u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eWolff roasts and ships Monday-Friday. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Wolff Coffee Roasters","offers":[{"title":"250g","offer_id":45589857206565,"sku":"AU-WOLFF-HUMMINGBIRD250","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":45589857239333,"sku":"AU-WOLFF-HUMMINGBIRD500","price":34.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45589857272101,"sku":"AU-WOLFF-HUMMINGBIRD1","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/2745d28b-2dc5-4bb0-86f2-1a2b23737811_700x_d9f5b86c-859c-4c17-aa93-08248e91fe60.webp?v=1689412802"},{"product_id":"cold-wolff-blend","title":"Cold Wolff Blend","description":"\u003cp\u003eThis blend is pretty unique in that it's been designed specifically for cold brewing applications - which is pretty cool. The folks at Wolff have been using this blend for cold brewed beverages at their roastery café and it's a local favourite, especially on those hot summer days. \u003c\/p\u003e\n\u003cp\u003eThe team at Wolff recommend using 1 part coffee to 8 parts water to get that perfect balance. Note - this product is only available pre-ground. \u003c\/p\u003e\n\u003cp\u003eTastes like: Milk chocolate, raisins, vanilla, and almond. \u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eWolff roasts and ships Monday-Friday. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Wolff Coffee Roasters","offers":[{"title":"1kg","offer_id":45595858927909,"sku":"AU-WOLFF-COLDWOLFF1","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/WCR-ColdWolff-1kg_700x_bc256086-89b8-4963-b9ab-c222223b50b8.webp?v=1689490323"},{"product_id":"single-origin-filter-roasters-choice","title":"Single Origin Filter - Roaster's Choice","description":"The single origin filter without the fuss! Roaster's choice is a great way to try the best single origin beans currently on offer from our friends at Passport. Best of all, the price is the same every time! Simply pick your size and Passport's roaster will pick whichever beans they're enjoying right now. Go on, give the flavour wheel a spin today!","brand":"Passport Specialty Coffee","offers":[{"title":"250g","offer_id":48360323219749,"sku":"AU-PASSPORT-ROASTERSCHOICEFILTER250","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":48360323252517,"sku":"AU-PASSPORT-ROASTERSCHOICEFILTER1","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin.jpg?v=1725689908"},{"product_id":"south-central-blend","title":"South Central Blend","description":"\u003cp\u003eIf you're looking for a versatile, juicy cup of joe, Numero Uno's South Central blend might just be the one! Designed to showcase the best aspects of coffees from South and Central America, and roasted a little lighter to boot, this little number really encapsulates modern Australian espresso. It's even light enough to put through your favourite filter device, if that's your bag, baby.\u003c\/p\u003e\n\u003cp\u003eTastes like: Florals, lemon and orange marmalade, and blackcurrants. \u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eNumero Uno roasts on Monday and Tuesday, and ships Monday-Friday. \u003cspan data-mce-fragment=\"1\"\u003eOrders usually ship within 1-2 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Numero Uno Coffee Roasters","offers":[{"title":"250g","offer_id":48361118761253,"sku":"AU-NUMEROUNO-COFSC250G","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":48361118794021,"sku":"AU-NUMEROUNO-COFSC1KG","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/South_Central_Numero_Uno.png?v=1786166368"},{"product_id":"single-origin-filter-roasters-choice-1","title":"Single Origin Filter - Roaster's Choice","description":"\u003cp\u003eThe best choice when you're spoiled for choice. Put your faith in Extraction's head roaster, Liam's discerning hands and he'll select whatever he's loving most from Extraction's current single origin filter offerings. Best of all - the price is the same every time! \u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eExtraction roasts on Wednesdays and ships on Thursdays. Orders received after Monday may be added to the following week's run.\u003c\/h6\u003e","brand":"Extraction Coffee Roasters","offers":[{"title":"250g","offer_id":50194400903461,"sku":"AU-EXTRACTION-RCFILTER250","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":50194400936229,"sku":"AU-EXTRACTION-RCFILTER1","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/EXT_SO_RC.png?v=1744526217"},{"product_id":"roasters-pick-filter","title":"Roaster's Pick - Filter","description":"\u003cp\u003eTake the guesswork out of selecting your next single origin coffee with Blackboard's Roaster's Pick. Simply choose your size and grind, and Blackboard's roaster will pick their current favourite single origin offering for you. Best of all, it's the same price every time!\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eBlackboard Coffee roasts on Mondays and Tuesdays and ships Monday-Thursday.\u003cspan\u003e Orders received after Thursday afternoon will be added to the following week's run.\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Blackboard Coffee Roasters","offers":[{"title":"250g \/ Whole Bean","offer_id":50433362133285,"sku":"AU-BLACKBOARD-RPICKFIL250-WB","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":50585914802469,"sku":"AU-BLACKBOARD-RPICKFIL250-AP","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pour-Over","offer_id":50585914835237,"sku":"AU-BLACKBOARD-RPICKFIL250-PO","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Drip Machine","offer_id":50585914868005,"sku":"AU-BLACKBOARD-RPICKFIL250-DM","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ French Press","offer_id":50585914900773,"sku":"AU-BLACKBOARD-RPICKFIL250-FP","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Cold Brew","offer_id":50585914933541,"sku":"AU-BLACKBOARD-RPICKFIL250-CB","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":50433362166053,"sku":"AU-BLACKBOARD-RPICKFIL500-WB","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":50585914966309,"sku":"AU-BLACKBOARD-RPICKFIL500-AP","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Pour-Over","offer_id":50585914999077,"sku":"AU-BLACKBOARD-RPICKFIL500-PO","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Drip Machine","offer_id":50585915031845,"sku":"AU-BLACKBOARD-RPICKFIL500-DM","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ French Press","offer_id":50585915064613,"sku":"AU-BLACKBOARD-RPICKFIL500-FP","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Cold Brew","offer_id":50585915097381,"sku":"AU-BLACKBOARD-RPICKFIL500-CB","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":50433362198821,"sku":"AU-BLACKBOARD-RPICKFIL1-WB","price":82.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":50585915130149,"sku":"AU-BLACKBOARD-RPICKFIL1-AP","price":82.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pour-Over","offer_id":50585915162917,"sku":"AU-BLACKBOARD-RPICKFIL1-PO","price":82.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Drip Machine","offer_id":50585915195685,"sku":"AU-BLACKBOARD-RPICKFIL1-DM","price":82.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ French Press","offer_id":50585915228453,"sku":"AU-BLACKBOARD-RPICKFIL1-FP","price":82.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Cold Brew","offer_id":50585915261221,"sku":"AU-BLACKBOARD-RPICKFIL1-CB","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/BBRoastersPicFil1.webp?v=1745197923"},{"product_id":"blackboard-coffee-drip-bags","title":"Blackboard Coffee Drip Bags","description":"\u003cp\u003eMake your filter coffee on the go without the fuss with Blackboard's Drip Coffee Bags. Designed to deliver quality when you don't have access to your regular brewing gear, these drip bags are perfect for camping, travelling, or in the office. Blackboard have packed their bags with a beautiful single origin from Timor-Leste, which brings a bright and juicy flavour profile to the cup. \u003c\/p\u003e\n\u003cp\u003eTastes like: Purple grapes, plum, and chocolate. \u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eBlackboard Coffee roasts on Mondays and Tuesdays and ships Monday-Thursday.\u003cspan\u003e Orders received after Thursday afternoon will be added to the following week's run.\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Blackboard Coffee Roasters","offers":[{"title":"10 pack","offer_id":50461842768165,"sku":"AU-BLACKBOARD-SCDBAGS10","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/BBDrip6.webp?v=1745907714"},{"product_id":"cartel-decaf","title":"Cartel Decaf","description":"\u003cp\u003eIf you're after a primo product with all the flavour but none of the buzz, The Bean Cartel's Decaf is for you. This decaf is both balanced and versatile: it goes great in milk or straight up as a black coffee. Filter fans can even have it roasted especially for your pour over pleasure. Any time. Any way. 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Strong and smooth, Full Speed provides you with approx. 125mg of caffeine per serve: Enough to start your day or punch out a productive afternoon. Makes a great flat white or full bodied French press.\u003c\/p\u003e\n\u003cp\u003eTastes like: Pear, hazelnut, toffee, and chocolate.\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52061719036197,"sku":"MISSING_SKU","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":52061719068965,"sku":"MISSING_SKU","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter Omni Grind","offer_id":52061719101733,"sku":"MISSING_SKU","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52061719134501,"sku":"MISSING_SKU","price":78.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52061719167269,"sku":"MISSING_SKU","price":78.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter Omni Grind","offer_id":52061719200037,"sku":"MISSING_SKU","price":78.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Whole Bean","offer_id":52239697903909,"sku":"MISSING_SKU","price":351.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Espresso Grind","offer_id":52239697936677,"sku":"MISSING_SKU","price":351.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Filter Omni Grind","offer_id":52239697969445,"sku":"MISSING_SKU","price":351.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Full_Speed_125mg_Caffeine_arabica.png?v=1773029343"},{"product_id":"smooth-sailing-decaffeinated-coffee-for-relaxation","title":"Smooth Sailing Decaf","description":"\u003cp\u003eTaper down your daily coffee intake or keep the caff at bay with Caffeine Control's lowest caffeine offering. 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Orders usually ship within 2-3 business days.\u003c\/h6\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52061719331109,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":52061719363877,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter Omni Grind","offer_id":52061719396645,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52061719429413,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52061719462181,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter Omni Grind","offer_id":52061719494949,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Whole Bean","offer_id":52239697707301,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Espresso Grind","offer_id":52239697740069,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Filter Omni Grind","offer_id":52239697772837,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Smooth_Sailing_Decaf_Coffee.png?v=1773029344"},{"product_id":"slow-burn-espresso-moderately-caffeinated-coffee-for-balanced-energy","title":"Slow Burn Blend","description":"\u003cp\u003eEase your foot off the throttle and cruise all day long with Caffeine Control's Slow Burn Blend. 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Orders usually ship within 2-3 business days.\u003c\/h6\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52061772185893,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":52061772218661,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Filter Omni Grind","offer_id":52061772251429,"sku":"MISSING_SKU","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52061772284197,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52061772316965,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Filter Omni Grind","offer_id":52061772349733,"sku":"MISSING_SKU","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Whole Bean","offer_id":52239697805605,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Espresso Grind","offer_id":52239697838373,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true},{"title":"6kg (save 25%) \/ Filter Omni Grind","offer_id":52239697871141,"sku":"MISSING_SKU","price":382.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Low_Impact_50mg_Caffeine_Coffee.png?v=1773034375"},{"product_id":"single-origin-colombia-penas-blancas-pink-bourbon-decaf","title":"Colombia - Peñas Blancas Pink Bourbon Decaf","description":"\u003cp\u003eWhoever said decaf can't be fancy hasn't tried this one! The producers of this coffee are known in specialty coffee circles for producing some seriously tasty lots and the team at Caffeine Control did us all a favour by scoring this excellent decaffeinated example. Omni roasted for espresso or filter, it makes a great anytime black coffee!\u003c\/p\u003e\n\u003cp\u003eTastes like: Raspberry, lychee, and lemongrass.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 3\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 3\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautiful Pink Bourbon varietal was processed at Jhoan Vergara and Nestor Lasso’s Beneficio Peñas Blancas mill, a venture operated by Las Flores. Coffees are brought by farmers to this central beneficio, or mill, for processing under Peñas Blancas’ innovative methods, which include techniques like thermally shocking coffee to arrest fermentation.\u003c\/p\u003e\n\u003cp\u003eThe coffee was then decaffeinated be Swiss Water in Vancouver, Canada using their proprietary green coffee extract method, resulting in a distinctly fruity character with almost no caffeine remaining.\u003c\/p\u003e\n\u003cp\u003ePete and Maria from Caffeine Control had the opportunity to taste this coffee as soon as it arrived, and were blown away by how well the varietal flavour has been preserved. It's a delicious treat, so get some before it's gone!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"150g","offer_id":52095813910821,"sku":"MISSING_SKU","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":52095813943589,"sku":"MISSING_SKU","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Penas_Blancas_Decaf_Pink_Bourbon.jpg?v=1773963212"},{"product_id":"single-origin-organic-ethiopia-suke-quto-natural-decaf","title":"Ethiopia - Suke Quto Natural Organic Decaf","description":"\u003cp\u003eEthiopian coffee fans can drink their coffee on a school night with this delicious \u003cem\u003edecaf\u003c\/em\u003e textbook Ethiopian natural from the team at Caffeine Control Coffee! It's got that classic Ethiopian flavour profile with none of the caffeine. It's even organic to boot! Omni roasted to suit both espresso and filter roasts, this coffee is versatile and can be drunk day or night! \u003c\/p\u003e\n\u003cp\u003eTastes like: Blackberry jam, cola, and mango. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 3\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the  geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuke Quto is Caffeine Control's first Swiss Water decaffeinated coffee, and a standout organic coffee from Ethiopian producer Tesfaye Bekele.\u003c\/p\u003e\n\u003cp\u003eBekele’s farm inhabits the Odo Shakisso district, at high altitudes from 1800 meters and up, in lush volcanic soil, enriched by thoughtful organic composting. Water used at the mill is stored in specially created lagoons to cleanly manage wastewater, and Bekele is committed to larger efforts that give back to the community, such as the construction of a new school building in the next village.\u003c\/p\u003e\n\u003cp\u003eThe coffee was decaffeinated be Swiss Water in Vancouver, Canada using their proprietary green coffee extract method. The end result is a fruity, clean Ethiopian profile with a sweet finish.\u003c\/p\u003e\n\u003cp\u003eLook for flavours or Blackberry Jam, Cola, and Mango. It is sweet and smooth, and particularly roasted for filter (although it's bright and intense as espresso!)\u003c\/p\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"150g","offer_id":52095813845285,"sku":"MISSING_SKU","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":52095813878053,"sku":"MISSING_SKU","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Ethiopia_Suke_Quto_Decaf.png?v=1773963213"},{"product_id":"single-origin-colombia-cafe-granja-la-esperanza-laurina-natural","title":"Colombia - Cafe Granja La Esperanza Laurina Natural (Low Caff)","description":"\u003cp\u003eA rare find right here folks! The team at Caffeine Control have managed to source a great example of the rare Laurina varietal. What makes this coffee so rare and unique is it's natural low caffeine levels. No post-picking decaffeination, no treatment, nothing! Even better: the naturally lower levels of this coffee give it low bitterness and an impressive sweetness. It's like nothing else and a rare experience - get yours before it's all gone!\u003c\/p\u003e\n\u003cp\u003eTastes like: Black cherry, merlot, and fudge.\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Granja La Esperanza has been a well known producer of high quality Colombian coffee for both top end cafes and coffee competitions. We were first introduced to Rigoberto Herrera over 5 years ago, and we are so proud to bring you this special Laurina varietal.\u003c\/p\u003e\n\u003cp\u003eThe La Esperanza farm is located in the Trujillo municipality of Colombia, and sits between 1,430-1,760 metres elevation in the Valle de Cauca department. While we have tasted many of their Gesha and Sidra varieties in the past, this is our first Laurina and it blew us away.\u003c\/p\u003e\n\u003cp\u003eLaurina is a naturally low caffeine varietal, also known as \"Bourbon Pointu\", which was originally discovered on Reunion Island east of Madagascar. It is more difficult to grow and harvest than most coffees and is therefore not a common find. \u003c\/p\u003e\n\u003cp\u003eThe caffeine content of Laurina is sometimes generalized, but we have measured (60mg) of caffeine per 10g serving, which sits nicely in the \"Low Caffeine\" category similar to our Low Impact Blend. We think this coffee is super sweet, super smooth, and super drinkable. You may be shocked at how elegant a low caffeine coffee like this can be!\u003c\/p\u003e\n\u003cp\u003eLook for flavours or Black Cherry, Merlot, and Fudge. All of our single origin 150g coffees are roasted to a filter profile, though they taste great as a high intensity espresso if you prefer.\u003c\/p\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"Default Title","offer_id":52149818360101,"sku":"MISSING_SKU","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Colombia_Granja_La_Espreanza_Laurina.png?v=1774409742"},{"product_id":"single-origin-colombia-finca-tamana-ea-decaf","title":"Colombia - Finca Tamana EA Decaf","description":"\u003cp\u003eElevate your decaf game with this sweet little Colombian number from the folks at Caffeine Control Coffee. Delicate and very sweet with a nice mix of chocolate and fruit, this coffee is omni-roasted for both espresso and filter preparations, making it a tasty any time all-rounder! \u003c\/p\u003e\n\u003cp\u003eTastes like: Pear, caramel, and chocolate truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 2\/5\u003c\/p\u003e\n\u003cp\u003eBody: 2\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElias Roa is a legendary producer in Huila, Colombia with farms in the subregions of Pital and Acevedo. He was one of the founding members and President of Asociación Primaveral in Acevedo.\u003c\/p\u003e\n\u003cp\u003eElias has two primary farms, Finca Tamana in Pital and Finca Recuerdo in Acevedo. They are planted with many different heirloom varieties, including some with African lineage. On both farms, Elias utilizes dry fermentation for roughly 14-16 hours, followed by several washes with fresh water. The coffee is then transferred to raised beds for slow, meticulous drying. \u003c\/p\u003e\n\u003cp\u003eThis coffee has been decaffeinated through the EA (Ethyl Acetate), which is common in Colombia. Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds.\u003c\/p\u003e\n\u003cp\u003eThe tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.\u003c\/p\u003e\n\u003cp\u003eWe find Finca Tamana's decaf to be incredibly sweet and delicate, with notes of pear, caramel, and chocolate truffle. It brings the essence of high quality Colombian coffees without the caffeine!\u003c\/p\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"150g","offer_id":52160380174629,"sku":"MISSING_SKU","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":52160380207397,"sku":"MISSING_SKU","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Colombia_Finca_Tamana_Decaf.png?v=1774597691"},{"product_id":"discovery-pack-steep-bags","title":"Discovery Pack Steep Bags","description":"\u003cp\u003eSample the goods on the go with Numero Uno's Steep Bag Discovery Pack. Each pack contains all of Numero Uno's signature blends and their prized Colombian \u003cspan\u003ePopayán Reserve, all wrapped up in individually sealed steep bags. It's a great (and quick!) way to find a new favourite, or keep caffeinated anywhere, anytime. 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It's all about tropical fruits and florals with this coffee, which makes it an excellent choice for a celebratory filter or espresso. Super limited stock so grab yours before it's gone!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgba(34,31,32,var(--o42jjq,1)); caret-color: rgb(34, 31, 32); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTastes like: Guava, lavender, and pink grapefruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 3.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 2\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eCaffeine Control Coffee roasts on Wednesdays and ships Monday-Friday, depending on stock levels. Orders usually ship within 2-3 business days.\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgba(34,31,32,var(--o42jjq,1)); caret-color: rgb(34, 31, 32); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJanson Estate is famous for producing competition winning lots, in particular with their gesha varietals.\u003c\/span\u003e\u003cspan style=\"color: rgba(34,31,32,var(--o42jjq,1)); caret-color: rgb(34, 31, 32); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e Caffeine Control\u003c\/span\u003e\u003cspan style=\"color: rgba(34,31,32,var(--o42jjq,1)); caret-color: rgb(34, 31, 32); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e decided to bring an outstanding release from Janson for their first fully caffeinated single origin. \u003c\/span\u003e\u003cspan style=\"color: rgba(34,31,32,var(--o42jjq,1)); caret-color: rgb(34, 31, 32); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis gesha was naturally processed, leaving the exterior skin of the cherry intact while drying, bringing incredible floral and fruity note out. It is an outstanding example of the varietal, and a clear representative of the quality Janson coffees offer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caffeine Control Coffee","offers":[{"title":"Default Title","offer_id":52239698788645,"sku":"MISSING_SKU","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Janson_1058_Gesha.jpg?v=1776409753"},{"product_id":"colombia-finca-resinas-pink-borbon-creation-filter-1","title":"Colombia - Finca Resinas Pink Borbon Creation (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e María Belén Díaz, Finca Resinas\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Double Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Complex and delicate with notes of candied florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaría Belén Díaz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for over 12 years. Additionally, she worked for several years as a coffee quality analyst in the department of Cauca, Colombia, where she developed cupping skills and acquired knowledge that led her to focus on coffee production. María Belén Díaz is one of the 96 women who are part of the Huila Condor Project and was one of the first women in the region to obtain a certification in coffee processing from The Forest Academy in 2024.\u003cbr\u003e\u003cbr\u003eMaría produces coffee alongside her husband, Narciso Narváez, and their three sons. They arrived in the municipality of Acevedo as workers, and with hard work and savings, they acquired the \"Resinas\" farm, where they grow varieties such as Papayo, Caturra, Castillo, Borbón Rosado, and Gesha. They dream of having their coffee recognized internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process of the Pink Borbon Creation coffee begins with the meticulous selection of ripe Pink Borbon cherries, ensuring exceptional quality. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags, snug in mucilage blankets, which enhances their unique flavor profile. The drying process takes place on raised beds for 15 days, ensuring optimal moisture levels. This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid, floral, green apple, green tea, and tangerine. Pink Borbon Creation coffee exemplifies the dedication and expertise in coffee processing, offering a distinctive and delightful coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426622632229,"sku":"PASSPORT_SINGLE","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426622664997,"sku":"PASSPORT_SINGLE","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"ethiopia-girma-bekele-cm-filter-1","title":"Ethiopia - Girma Bekele CM (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Debo village, Kochere, Gedeo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1960 meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Girma Bekele\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Karume\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Carbonic Maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Light and boozy with notes of purple wine gums, jasmine and strawberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGirma Bekele is one of the few young coffee farmers in the Jabanto Coffee Farmers Business Group. While many in his generation show little interest in coffee farming—often aspiring to urban life after completing their education—Girma chose a different path. A trained healthcare professional and nurse, he made the bold decision to return to his rural roots rather than pursue a salaried career in the city. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGirma inherited 1.5 hectares of coffee farmland from his father in Debo village, located in Kochere County, Gedeo Zone. As an educated farmer, he applies modern and sustainable practices to improve coffee cultivation, processing, and environmental stewardship. His approach has led to significant improvements in yield, quality, and post-harvest handling. His income has steadily increased over the years, enabling him to reinvest in his farm by acquiring an additional 3.66 hectares of coffee land. Eager to innovate, Girma embraced the idea of experimenting with new coffee processing techniques. He chose to try natural anaerobic fermentation, also known as carbonic maceration. Remarkably, during his very first season using this method, his coffee earned a spot in the prestigious Cup of Excellence competition—ranking 40th among Ethiopia’s finest coffees. Girma’s journey reflects a promising shift: a new generation returning to farming not as a fallback, but as a forward-looking, professional pursuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGirma Bekele uses anaerobic fermentation to process ripe cherries from his farms. The cherries are placed in sealed plastic barrels with a one-way valve that releases gas produced during fermentation while preventing oxygen from entering. In this oxygen-free environment, naturally occurring microorganisms ferment the coffee by consuming the fruits’ sugars and releasing carbon dioxide. As the carbon dioxide pushes out any remaining oxygen, it creates different fermentation byproducts than those produced in aerobic conditions. This results in vibrant, bubblegum-like flavors––a supercharged version of the natural sundried profile found across the country. This kind of coffee is called natural anaerobic coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250 grams","offer_id":52426628858149,"sku":"PASSPORT_SINGLE","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kilogram","offer_id":52426628890917,"sku":"PASSPORT_SINGLE","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-el-vergel-magnum-sidra-filter-2","title":"Colombia - El Vergel \"Magnum Sidra\" (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Fresno, Tolima\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1450\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e El Vergel Estate\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Borbon Sidra\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural Mosto Anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Juicy and complex with notes of banana, strawberry, florals and tropical fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBack in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing the new \"mosto processed coffee\", a delightful fusion of innovation and flavor. The coffee undergoes an extensive 72-hour anaerobic fermentation in plastic tanks with lixiviates (from a Java fermented coffee), imparting an extra flavor kick. Our two-step drying process involves mechanical drying in a silo for 2 to 4 days at controlled temperatures to prevent over-fermentation, followed by 18 days of sun exposure. The beans then undergo a 30-day stabilization in GrainPro bags before the final milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLixiviates, or mosto, are by-products generated during the coffee fermentation process. These liquids contain microbial populations, including bacteria and yeasts. Utilizing lixiviates in the fermentation process helps reduce time and enhances the coffee, contributing to greater complexity and highlighting its flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLixiviates are produced during the fermentation of coffee cherries, where the coffee undergoes dehydration, resulting in the generation of a liquid by-product. This by-product contains a higher concentration of microorganisms that develop flavors during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe liquid is collected at the end of the fermentation process and stored in a refrigerator at 3°C for up to 24 hours. To use it in other fermentation processes, we add water and sugar, allowing the mosto (lixiviates) to continue growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426631676197,"sku":"PASSPORT_SINGLE","price":44.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426631708965,"sku":"PASSPORT_SINGLE","price":151.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-el-diviso-ombligon-thermal-shock-anaerobic-natural-filter-1","title":"Colombia - El Diviso Ombligón (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bruselas, Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor \u0026amp; Adrian Lasso\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ombligon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eThermal Shock Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep and complex with notes of strawberry jam, purple grape, and florals.\u003c\/p\u003e\n\u003cp\u003eHigh up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its intense aromatics and unique cup structure but only when handled with absolute precision. \u003cbr\u003eAt El Diviso, this coffee is treated as a canvas for controlled fermentation. Rather than relying on chance, every variable temperature, oxygen, and time is carefully managed to guide the development of flavour. The result is a profile that opens with ripe strawberry and passionfruit, layered with notes of mango and red grape, and carried by a deep, syrupy sweetness.\u003cbr\u003eDespite its intensity, the cup remains well balanced. There is structure beneath the fruit clarity within the fermentation, allowing the coffee to feel vibrant, not overwhelming. This is not a traditional natural. It is a precision-driven natural process, designed to elevate the most expressive characteristics of Ombligón while maintaining balance and control.\u003c\/p\u003e\n\u003cp\u003eEL DIVISO – 5 STEP PROCESS (OMBLIGÓN NATURAL)\u003cbr\u003e1. Selective Harvesting\u003cbr\u003eOnly fully ripe, high-density cherries are handpicked at peak sugar concentration to ensure maximum flavour potential.\u003cbr\u003e2. Thermal Shock Preparation (50°C)\u003cbr\u003eCherries are exposed to warm water to open the pores of the fruit and activate microbial pathways, preparing them for a controlled fermentation.\u003cbr\u003e3. Anaerobic Fermentation (Whole Cherry)\u003cbr\u003eThe cherries are placed in sealed tanks where oxygen is removed. This stage drives the development of intense fruit character, lactic structure, and aromatic complexity.\u003cbr\u003e4. Extended Natural Drying\u003cbr\u003eCherries are dried whole on raised beds under carefully controlled conditions. Drying is slow and even, allowing sugars and fermentation compounds to fully integrate into the seed.\u003cbr\u003e5. Stabilisation \u0026amp; Conditioning\u003cbr\u003eOnce target moisture is reached, the coffee is rested and stabilised before milling. This step ensures consistency, clarity, and longevity in the final cup.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"125gm","offer_id":52426639048997,"sku":"PASSPORT_SINGLE","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":52426639081765,"sku":"PASSPORT_SINGLE","price":49.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426639114533,"sku":"PASSPORT_SINGLE","price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-el-diviso-ombligon-decaf-filter-2","title":"Colombia - El Diviso Decaf (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bruselas, Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor \u0026amp; Adrian Lasso\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ombligon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal Shock Anaerobic Natural DECAF\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Silky and sweet with notes of strawberry, cherry and florals.\u003c\/p\u003e\n\u003cp\u003eEl Diviso has become internationally recognised for innovative processing methods \u003cbr\u003eand rare varieties such as Ombligón. \u003cbr\u003eOmbligon comes from the Spanish word for belly button, referring to the distinctive \u003cbr\u003eshape of the bean. \u003cbr\u003eFor this lot, ripe Ombligón cherries undergo an extended fermentation process \u003cbr\u003edesigned to build sweetness and aromatic depth. The cherries are first oxidised, then \u003cbr\u003emoved through staged anaerobic fermentations, controlled thermal shock wash. \u003cbr\u003eAfter drying, the coffee is decaffeinated using the natural sugar cane process (EA \u003cbr\u003edecaf) \u003cbr\u003eFor decaffeination, the Sugar Cane Process is used a method developed in Colombia. \u003cbr\u003eMolasses from sugar cane is fermented to produce ethanol, which is combined with \u003cbr\u003eacetic acid to create ethyl acetate (EA), a naturally occurring compound found in \u003cbr\u003efruits and fermented products. The beans are gently steamed to open their structure, \u003cbr\u003ethen washed with EA to remove caffeine, and finally rinsed and dried.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426641670437,"sku":"PASSPORT_SINGLE","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426641703205,"sku":"PASSPORT_SINGLE","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-las-moras-natural-filter-2","title":"Colombia - Las Moras Natural (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1700 - 1900\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Las Moras\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Caturra, Bourbon Amarillo, and Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Smooth body and balanced with notes of candied blueberry and pineapple.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColombia Excelso Las Moras, cultivated in the renowned Pitalito region of Huila, Colombia, is a testament to the region's rich coffee heritage and ideal growing conditions. Situated at altitudes ranging from 1700 to 1900 meters above sea level, this area provides the perfect environment for producing high-quality coffee beans. The varieties used in this coffee, including Caturra, Bourbon Amarillo, and Colombia, are celebrated for their distinctive characteristics and contribute to the unique profile of the Las Moras.\u003c\/p\u003e\n\u003cp\u003eThe processing of Colombia Excelso Las Moras adheres to a rigorous three-stage method that ensures the highest quality and complexity in the final product. The initial stage involves washing and disinfecting of the cherries upon arrival at the processing station. This step is crucial as it removes any green or immature beans, leaves, stems, and dirt, ensuring that only the finest cherries proceed to the next stages. This careful selection sets a high standard for the coffee's quality right from the beginning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the second stage, the cherries undergo an oxidation period of 24 hours before being de-pulped. This step is essential as it allows the natural enzymes within the cherries to enhance the development of aromatic compounds, enriching the coffee's profile. After oxidation, the beans are de-pulped and thoroughly rinsed to remove the mucilage, a key aspect of the washed process that contributes to the coffee's clean and crisp taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe final stage involves a controlled and homogeneous mechanical drying process, which stabilises the beans and preserves their intricate flavours. This precise drying method is vital for maintaining the coffee's consistency and quality. The resulting product, part of Lohas’ High Cup Score (HCS) Regionals, showcases a distinctly superior cup profile with remarkable complexity.\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426643243301,"sku":"PASSPORT_SINGLE","price":33.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426643276069,"sku":"PASSPORT_SINGLE","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-el-diviso-washed-anaerobic-filter-2","title":"Colombia El Diviso Washed Anaerobic FILTER","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Huila\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e: 1750 meters above sea level\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarm\u003c\/strong\u003e: Finca El Diviso\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOwner\u003c\/strong\u003e: Nestor \u0026amp; Adrian Lasso\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e: Pink Bourbon, Red Bourbon, Castillo, Typica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e:  Washed Anaerobic       \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eClean and silky with notes of strawberries \u0026amp; cream, white nectarine, key lime, tropical fruit and florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestor Lasso is a young innovative coffee farmer whose name is becoming well known due to the family's quality efforts on their farm; El Diviso in Huila, Colombia. Nestor has a Technical Degree in Specialty Coffee Processing from SENA and has helped make many coffee champions with his coffee winning World Brewers and World Barista Champion since 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e5 years ago, Nestor and his brother Adrian took over the family farm and branched out into specialty coffee and experimentation rather than growing coffee like their parents. Today, at 22 and 24, the two brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso. El Diviso brings together the two-family farms, El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), close to the town of Pitalito, in the Huila region of Colombia. This partnership was great as these 3 young guys united their knowledge to improve quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThen, 3 years ago, Cat \u0026amp; Pierre, founders of CATA Export and the 3 producers started a journey of trial and error to define the fermentation processes and protocols at the farm, with the aim to link these coffees directly to the global coffee market. This learning process has been time and money consuming but with an exciting outcome as today these coffees have been used in many barista competitions across the world!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRipe only cherry is manually selected which are oxidized for 18 hours at an average room temperature of 25°C. The anaerobic fermentation stage is conducted in bags or containers for 20 hours at an average temperature of 16 and 18°C. Cherry is transferred to tanks, carrying out oxidation for another 28 hours, allowing it to reach a maximum temperature of 36°C. Lastly the cherry coffee is placed in 50-kilogram bags to start anaerobic fermentation for 16 hours at a temperature of 16 to 20°C then transferred to tanks, submerging them in 45°C water, adding leachate (coffee pulp juice) from the previous harvest and conducting leachate recirculation for 18 hours. Cherry is then depulped and dried in marquees at a maximum temperature of 32°C until reaching 11% moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250 grams","offer_id":52426645078309,"sku":"PASSPORT_SINGLE","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kilogram","offer_id":52426645111077,"sku":"PASSPORT_SINGLE","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-alta-gracia-geisha-natural-filter-2","title":"Colombia - Alta Gracia Geisha (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1600\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Natalia Lezama Ramirez\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e 60 hour Fermentation, Parabolic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet and winey with notes of cooked mango, toffee and golden raisin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.\u003c\/p\u003e\n\u003cp\u003eNatalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares. \u003c\/span\u003e\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426646290725,"sku":"PASSPORT_SINGLE","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426646323493,"sku":"PASSPORT_SINGLE","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-el-paseo-rocket-flower-filter-3","title":"Colombia - El Paseo \"Rocket Flower\" (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Buesaco, Nariño\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1800\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e El Paseo Estate\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Caturra\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet and clean with notes of orange, coconut, florals and lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuver is a third-generation coffee grower, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The farm El Paseo is located near Buesaco, on the Suma Paz trail. This family farm is where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, featuring several native shade trees and situated on the slopes overlooking the valley of Buesaco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process of the Rocket Flower coffee from El Paseo farm in Nariño begins with the careful selection of ripe Caturra cherries, ensuring exceptional quality. The cherries undergo a 36-hour pre-fermentation in cherry, followed by a floating and disinfection process using sea salt at 2% of the total water in the hopper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are then subjected to anaerobic fermentation in stainless steel tanks with regulated relief valves. After moving to a second hopper and being pulped, leachates are collected and 200 liters are used per fermentation tank with the additions of enzymes to promote an specific floral profile. Each tank, holding up to 2,800 kilos of coffee, ferments the coffee for 6 days, developing a complex flavor profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees, ensuring ideal moisture levels. A 15-day stabilization period follows, guaranteeing the consistency and quality of the coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous process results in a flavor profile rich with notes of lemongrass, citric acid, citrus, cocoa, coffee blossom, floral, orange, and sweet aromatics, making Rocket Flower coffee a standout selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52426646421797,"sku":"PASSPORT_SINGLE","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52426646454565,"sku":"PASSPORT_SINGLE","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"colombia-patio-bonito-aji-bourbon-thermal-shock-anaerobic-washed-filter","title":"Colombia - Patio Bonito Aji (Filter)","description":"\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e  Caldono, Cauca\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1700\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Paola \u0026amp; Carlos Trujillo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Aji Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Thermal Shock Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Boozy and sweet with notes of blueberry, apricot and panela.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePatio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, \"It has been a long road, but in the end, it is very satisfactory.\" He is assisted on his farm by his daughter, Paola Trujillo, who has been especially integral in helping Carlos perfect the fermentation process for his coffee. Paola spent many years previously working as a cupper and buyer in Nariño and Huila for an exporting company. After returning to the farm in 2022, she has innovated how they process their washed and natural coffees, including “thermal shock” and anaerobic modulations to their processes. \u003c\/p\u003e\n\u003cp\u003eThe Trujillo's first met Cafe Imports in 2015 and Carlos says “I am thrilled at the opportunity to continue a decades old relationship and feel confident that the legacy we have built together is one that my daughter's can carry on well after I am gone.\"\u003c\/p\u003e\n\u003cp\u003eThe total area of the farm is 11 hectares, with 9 hectares of coffee, or 47,000 coffee trees across 13 varieties, including Castillo, Colombia, and Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon \"Aji\", Sidra, Pacamara, Laurina, and Wush Wush. The Trujillo family are passionate in their pursuit of quality, and in their attention to detail in every aspect of the farm. According to the Trujillo's, all operations at Patio Bonito are grounded in three core values: food security, soil conservation and management, and coffee cultivation. The farm's mission is \"to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment,\" and the family's philosophy is, “The best legacy we can leave to our children is: love, knowledge, and a planet in which to live.\"\u003c\/p\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"250gm","offer_id":52883595690277,"sku":"PASSPORT_SINGLE","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":52883595723045,"sku":"PASSPORT_SINGLE","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"},{"product_id":"kenya-inoi-thaita","title":"Kenya - Inoi  Thaita","description":"\u003cp\u003eIf you like your filters deep and juicy, then you need to give this gorgeous Kenyan from Paradox a shot. It's got that signature blackcurrant note and accompanying deep body that Kenyans are known for. Perfect for a bulk filter brew or mix it with tonic water and a slice of lime for a refreshing coffee tonic. \u003c\/p\u003e\n\u003cp\u003eTastes like: Toffee, blackcurrant, orange, and hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 3.5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 4.5\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eParadox ships Monday-Thursday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders received between Thursday evening and Sunday usually ship within 2-3 business days.\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRegion: Kirinyaga County, Kenya\u003cbr\u003eAltitude: 1750 MASL\u003cbr\u003eVarietal: SL28, SL34, Ruiru 11\u003cbr\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrown on the slopes of Mt Kenya, this coffee comes from the Thaita Factory in Kirinyaga County. Around 800 smallholder farmers contribute cherries to the Inoi Cooperative Society mill, growing coffee on small plots at around 1750 MASL. Bright red, nutrient-rich soils, cool temperatures and ideal rainfall provide the conditions for slow maturation and an expressive cup character. Cherries are handpicked at peak ripeness and carefully sorted before being traditionally fully washed. 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What's more, we'll even shave $10 off for your efforts! Ouss!!\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"Whole Beans","offer_id":53731197354277,"sku":"8586","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso Grind","offer_id":53731197387045,"sku":"8586","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"Stovetop","offer_id":53731197419813,"sku":"8586","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"Plunger","offer_id":53731197452581,"sku":"8586","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"Pourover","offer_id":53731197485349,"sku":"8586","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Single_Origin_Sampler_Pack_b1bd94ac-c5f2-4a9f-bcd5-9aa0ed30c039.jpg?v=1788400810"},{"product_id":"rwanda-karambi-washed","title":"Rwanda - Karambi","description":"\u003cp\u003eRwandan coffees are often known for their big bodies and heavy red fruit notes, but this one from team Veneziano is a completely different beast. It's delicate and tea-like with light tropical notes and a pleasing acidity. We think this one's a great ingredient for your next morning espresso, or brew it cold over ice for a refreshing hot day black iced coffee.\u003c\/p\u003e\n\u003cp\u003eTastes like: White peach, earl grey tea, and green grape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 4\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 3\/5\u003c\/p\u003e\n\u003cp\u003eBody: 1.5\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: Bourbon\u003c\/p\u003e\n\u003cp\u003eRegion: Nyamasheke\u003c\/p\u003e\n\u003cp\u003eKarambi Washing Station sits in Rwanda's Western Province, in the highlands that rise above Lake Kivu. The station works with smallholder farmers in the surrounding area, most of whom tend less than a quarter of a hectare of Red Bourbon trees - the variety that defines Rwandan specialty coffee and accounts for the vast majority of the country's cultivated plants.\u003c\/p\u003e\n\u003cp\u003eCherry is delivered to Karambi at the peak of the March to June harvest, where it undergoes careful washed processing. Rwanda's Central Washing Station model -established through government investment in the early 2000s has transformed the quality of coffee coming out of this country, and Karambi is a strong example of what meticulous post-harvest handling produces.\u003c\/p\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"250g \/ Whole Bean","offer_id":53731198402853,"sku":"10245","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso","offer_id":53731198435621,"sku":"10245","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":53731198468389,"sku":"10245","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Plunger","offer_id":53731198501157,"sku":"10245","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pourover","offer_id":53731198533925,"sku":"10245","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53731198566693,"sku":"10244","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":53731198599461,"sku":"10244","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":53731198632229,"sku":"10244","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Plunger","offer_id":53731198664997,"sku":"10244","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pourover","offer_id":53731198697765,"sku":"10244","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/RwandaKarambi1.png?v=1788400814"},{"product_id":"costa-rica-el-llamaron-natural","title":"Costa Rica - El Llamaron","description":"\u003cp\u003eGet ready for a tropical delight with this cheeky little Costa Rican from the folks at Veneziano. Natural processed Costa Ricans are relatively rare beasts and are much sought after for their juicy, high energy funkiness. This one's no different and will have you reaching for more before your cup's empty. Makes a wild milk coffee or super juicy espresso, or filter!\u003c\/p\u003e\n\u003cp\u003eTastes like: Passionfruit, orange marmalade, and stewed persimmon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 4.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 3.5\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eVarietal: SL-28\u003c\/p\u003e\n\u003cp\u003eRegion: Alajeula\u003c\/p\u003e\n\u003cp\u003eFinca El Llamaron sits within the Don Sabino Micromill network in Costa Rica, a producer known for meticulous processing and a willingness to work with uncommon varietals. This lot features SL-28, a cultivar with Kenyan origins that has found a compelling home in Costa Rican terroir, bringing a distinctive complexity rarely seen from this origin.\u003c\/p\u003e\n\u003cp\u003eProcessed as a natural, the coffee is dried whole cherry, allowing the fruit to impart sweetness and depth directly into the bean. The result is a cup that leans into richness and fruit-forward character with notes of passionfruit, orange marmalade and stewed persimmon.\u003c\/p\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":53731198796069,"sku":"9160","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso","offer_id":53731198828837,"sku":"9160","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":53731198861605,"sku":"9160","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Plunger","offer_id":53731198894373,"sku":"9160","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pourover","offer_id":53731198927141,"sku":"9160","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":53731198959909,"sku":"9161","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":53731198992677,"sku":"9161","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":53731199025445,"sku":"9161","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Plunger","offer_id":53731199058213,"sku":"9161","price":93.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pourover","offer_id":53731199090981,"sku":"9161","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/5_4a57342c-aec7-4d88-b155-a74b8d2a7b53.png?v=1788400816"},{"product_id":"soar-steep-trio-pack-30-serves-save-10-free-shipping","title":"Soar Steep Trio Pack - Save $10","description":"\u003cp\u003eIntroducing Soar Steep Bags - the easy, no fuss way for a delicious cup anywhere, anytime. Made with Veneziano's juicy \u0026amp; fruity Soar Seasonal blend, this medium roast brew will delight your taste buds. Great for camping, road trips, or anytime use in the home or office.\u003c\/p\u003e\n\u003cp\u003eTastes like: Chocolate, strawberries \u0026amp; cream.\u003cbr\u003e\u003cbr\u003eTrio pack contains \u003cmeta charset=\"utf-8\"\u003e30 x 13g individual serves. Barista approved. Easy, quick \u0026amp; totally satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSHIPPING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"Default Title","offer_id":53731202302245,"sku":"9963","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Steep3pack1.jpg?v=1788400837"},{"product_id":"indonesia-asman-arianto-washed","title":"Indonesia - Asman Arianto","description":"\u003cp\u003eRefined elegance without the fruit bombs is how we'd describe this tasty Indonesian offering from team Veneziano. It's a straight down the line, easy going coffee that goes well no matter how it's served: our personal recommendation is a tasty but tame cold brew or an elegant latte. Omni-roasted for both espresso and filter.\u003c\/p\u003e\n\u003cp\u003eTastes like: Pecan, dried apricot, and maple syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 4\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 2.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 3.5\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: Abyssinia, Ateng, Gayo 1\u003c\/p\u003e\n\u003cp\u003eRegion: North Sumatra\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAsman Arianto has been at the heart of Aceh Tengah's coffee community since 1998, building his career from wet-hulled processing to founding the Ribang Gayo Musara Cooperative in 2018. With over 350 member farmers delivering cherry to their facility in Pantan Musara, the cooperative is driven by a simple mission: offer competitive prices that help farmers reinvest in their land and their families. Members benefit from higher cherry prices, end-of-season profit-share premiums, and hands-on training across cultivation and processing. It's this commitment to people as much as to quality that makes this lot so worth savouring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":53731201876261,"sku":"10377","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso","offer_id":53731201909029,"sku":"10377","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":53731201941797,"sku":"10377","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Plunger","offer_id":53731201974565,"sku":"10377","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pourover","offer_id":53731202007333,"sku":"10377","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":53731202040101,"sku":"10376","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":53731202072869,"sku":"10376","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":53731202105637,"sku":"10376","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Plunger","offer_id":53731202138405,"sku":"10376","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pourover","offer_id":53731202171173,"sku":"10376","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/IndonesiaAsmanWashed2.jpg?v=1788400837"},{"product_id":"melbourne-blend-trio-pack-save-10","title":"Melbourne Blend Trio Pack - Save $10","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTrio pack contains 3x 250g bags of Melbourne Blend.\u003c\/p\u003e\n\u003cp\u003eThis limited edition blend from Veneziano is their homage to the city where they started and that made them who they are today. And it's a home run in our books - it's familiar yet refined and a quintessential crowd pleaser roasted for both espresso and filter! Grab yours before it's all gone!\u003c\/p\u003e\n\u003cp\u003eTastes like Chocolate, Caramel \u0026amp; Cherry. Roasted for espresso and filter.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"750g \/ Whole Beans","offer_id":53731210035493,"sku":"10039","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"750g \/ Espresso Grind","offer_id":53731210068261,"sku":"10039","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"750g \/ Stovetop","offer_id":53731210101029,"sku":"10039","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"750g \/ Plunger","offer_id":53731210133797,"sku":"10039","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"750g \/ Pourover","offer_id":53731210166565,"sku":"10039","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Melbblend1.jpg?v=1788400891"},{"product_id":"ethiopia-chelbessa","title":"Ethiopia - Chelbessa","description":"\u003cp class=\"p1\"\u003eGateway coffee alert! Washed Ethiopian coffees are a great introduction into the world of single origin coffees, and this excellent number from Veneziano is a conversion waiting to happen. It's got those trademark floral and gentle fruit notes these coffees are known and loved for, and even better: it's roasted for both espresso and filter applications! Perfect for sharing with friends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTastes like: Hibiscus, White Nectarine, and Orange Zest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 4\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 3\/5\u003c\/p\u003e\n\u003cp\u003eBody: 3\/5\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVarietal: Heirloom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eChelbessa is one of the largest kebeles in Gedeb, part of the Yirgacheffe growing region. The washing station here receives cherry from nearly 500 smallholder farmers, most of whom grow coffee on small plots alongside other crops, without the use of fertilisers or pesticides.\u003c\/p\u003e\n\u003cp\u003eThroughout the harvest, farmers deliver their cherry to the station where it's sorted, weighed and processed, then dried on raised beds. We return to this same washing station year after year, working closely with our export partners to maintain that connection and consistency in the cup.\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"250G \/ Whole Beans","offer_id":53731209642277,"sku":"10342","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Espresso","offer_id":53731209675045,"sku":"10342","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Stovetop","offer_id":53731209707813,"sku":"10342","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Plunger","offer_id":53731209740581,"sku":"10342","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Pourover","offer_id":53731209773349,"sku":"10342","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":53731209806117,"sku":"10340","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Espresso","offer_id":53731209838885,"sku":"10340","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Stovetop","offer_id":53731209871653,"sku":"10340","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Plunger","offer_id":53731209904421,"sku":"10340","price":77.0,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Pourover","offer_id":53731209937189,"sku":"10340","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/EthiopiaChelbessa_1_bc88b245-fb65-49e1-8196-7481f004e16a.png?v=1788400891"},{"product_id":"soar-steep-bags-10-serves","title":"Soar Steep Bags","description":"\u003cp\u003eIntroducing Soar Steep Bags - the easy, no fuss way for a delicious cup anywhere, anytime. Made with Veneziano's juicy \u0026amp; fruity Soar Seasonal blend, this medium roast brew will delight your taste buds. Great for camping, road trips, or anytime use in the home or office.\u003c\/p\u003e\n\u003cp\u003eTastes like: Chocolate, strawberries \u0026amp; cream.\u003cbr\u003e\u003cbr\u003eEach box contains 10 x 13g individual serves. Barista approved. Easy, quick \u0026amp; totally satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eSHIPPING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"Default Title","offer_id":53731209576741,"sku":"9818","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/Soarsteepbag4.jpg?v=1788400890"},{"product_id":"melbourne-blend","title":"Melbourne Blend (Limited Edition)","description":"\u003cp\u003eThis limited edition blend from Veneziano is their homage to the city where they started and that made them who they are today. And it's a home run in our books - it's familiar yet refined and a quintessential crowd pleaser roasted for both espresso and filter! Grab yours before it's all gone!\u003c\/p\u003e\n\u003cp\u003eTastes like Chocolate, Caramel \u0026amp; Cherry. Roasted for espresso and filter.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"250G \/ Whole Beans","offer_id":53731212362021,"sku":"10009","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Espresso Grind","offer_id":53731212394789,"sku":"10009","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Stovetop","offer_id":53731212427557,"sku":"10009","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Plunger","offer_id":53731212460325,"sku":"10009","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"250G \/ Pourover","offer_id":53731212493093,"sku":"10009","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/MelbourneBlendimages-01.jpg?v=1788400905"},{"product_id":"rwanda-single-origin-drip-trio-pack-21-serves-save-10","title":"Rwanda Single Origin Drip Trio Pack (21 serves) - Save $10","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStock up and save. Three boxes of Rwanda Kirorero coffee drip bags. Bright, fruit-forward, and ready to enjoy anywhere. Red currant, plum, and a dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003eNo scales. No fuss. 21 individually wrapped serves in each pack. Save $10.\u003c\/p\u003e\n\u003cp\u003eTastes like: Red currant, dark chocolate, and plum.\u003c\/p\u003e\n\u003ch6\u003eROASTING SCHEDULE:\u003c\/h6\u003e\n\u003ch6\u003eVeneziano roasts and ships Monday-Friday.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOrders usually ship within 2-3 business days. \u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Veneziano Coffee Roasters","offers":[{"title":"Default Title","offer_id":53731214688549,"sku":"10265","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/DripBags_NGORORERO-14.jpg?v=1788400923"},{"product_id":"colombia-campo-hermoso-white-honey-mossto-lactic-geisha-filter","title":"Colombia - Campo Hermoso White Honey Geisha (Filter)","description":"\u003cp\u003eThis coffee is some proper top shelf stuff and we're excited to share it with you. The folks at Passport have really delivered with this Colombian Gesha - it's delicate and velvety with a complex floral bouquet. It'll be a contentder for your favourite coffee of the year. Makes a show stopping weekend filter.\u003c\/p\u003e\n\u003cp\u003eTastes like: Orange blossom, hibiscus, jasmine, rose, and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIntensity rating:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweetness: 3.5\/5\u003c\/p\u003e\n\u003cp\u003eAcidity: 2.5\/5\u003c\/p\u003e\n\u003cp\u003eBody: 2\/5\u003c\/p\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003eROASTING SCHEDULE:\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6 dir=\"ltr\"\u003e\u003cspan\u003ePassport roasts and ships Monday-Friday. Orders usually ship within 2-3 business days. \u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor the geeks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Circasia, Quindio\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1650\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Edwin Norena, Campo Hermoso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e White Honey Mossto Lactic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFinca Campo Hermoso is located in Circasia, Quindío, Colombia and is owned and operated by Edwin Noreña, a third generation coffee producer, Q Grader and agroindustrial engineer. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eEdwin is particularly recognised for his highly controlled approach to fermentation and coffee processing, using techniques such as mossto fermentation, selected yeasts and extended fermentation to produce distinctive competition level coffees.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe process starts with the selection and classification of coffee cherries, followed by a 72 hour fermentation to produce mossto. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eAfter fermentation, the coffee is pulped and undergoes a further 72 hour fermentation using the previously produced mossto and yeast. Finally, the coffee is naturally dried in a parabolic dryer for 10 days.\u003c\/p\u003e\n\u003cp\u003eThis Gesha undergoes a White Honey Mossto Lactic Extended Fermentation, designed to retain the floral character and clarity associated with Gesha while developing greater sweetness, texture and aromatic complexity. The cup profile is highly floral and elegant, with notes of orange blossom, rose, hibiscus and jasmine, supported by caramel sweetness and a velvety texture.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Passport Specialty Coffee","offers":[{"title":"100gm","offer_id":53760107053349,"sku":"PASSPORT_SINGLE","price":33.0,"currency_code":"AUD","in_stock":true},{"title":"250gm","offer_id":53760107086117,"sku":"PASSPORT_SINGLE","price":64.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":53760107118885,"sku":"PASSPORT_SINGLE","price":233.0,"currency_code":"AUD","in_stock":false},{"title":"Vac Sealed Pouch Option (per pouch)","offer_id":53875829768485,"sku":"PASSPORT_SINGLE","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/files\/NewBag-SingleOrigin_1a870788-1c8a-4d88-b9f1-60369d62aeb3.jpg?v=1779696753"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3345\/2581\/collections\/Untitled_design_1.png?v=1704962000","url":"https:\/\/www.theroastcollective.com\/collections\/filter.oembed?page=3","provider":"The Roast Collective","version":"1.0","type":"link"}